Cappuccino vs Macchiato: What’s The Difference?
Today, it is estimated that at least 10 types of coffee derived from Espresso are popular and popular in many countries around the world. With each different drink derived from Espresso will bring different formulas and stories. Lets find out to see how Cappuccino vs Macchiato is different!
Types of Coffee Drinks
EspressoOriginated in Italy, Espresso also means “immediately” – that is, the coffee can serve customers immediately and began to appear around the 1930s. Today, people count There are at least 10 types of coffee derived from Espresso that is popular and popular in many countries around the world. To get a “genuine” Espresso, one has to roast dark coffee beans and grind very finely, then be prepared by using hot water compressed under high pressure. As a result, a cup of Espresso will have a very strong taste and a brown layer of foam called Crema on the face. There are quite a lot of heated “controversies” about how to make the “perfect” Espresso, some say that the ingredients need to have a ratio of 60% is Arabica coffee, and 40% is Robusta. , who is “resolute” that only a cup of Espresso with 100% Arabica coffee beans is the “best” there. The closest to Espresso is the espresso-con Panna with some whipped cream on top.
Latte“Latte” is derived from the Italian word Caffellatte which means coffee and milk. If the “taste” is not really connoisseurs, it is very likely to confuse the taste of Latte with Cappuccino because both have 3 basic ingredients: espresso coffee, hot milk and milk foam. However, if in Cappuccino people give the amount of hot milk that can be equivalent to milk foam, in Latte the amount of milk foam is given by half with hot milk only. Thats why a cup of Latte is always less “bobbing” than Cappuccino. And in accordance with the “standard” tradition, Cappuccino is drunk in thick cups that are preheated and Latte is drunk in quite large glasses! The interesting point is that Latte was just “created” when it was dedicated to children because the amount of caffeine in it is quite small and has a relatively high sensitivity. Later, adults gradually became fascinated by this drink, so it became a drink for all ages. For the same reason, in Italy, people also hear the name of hag coffee (full name is granita di caffè con Panna) is also a caffeine-free coffee.
MochaThe favorite drink in many other countries is Mocha. Not as “simple” as Cappuccino or Latte, in Mocha, people will enjoy the full aroma of fresh cream and greasy taste of hot Chocolate. Espresso in Mocha is also made by steam so the amount of caffeine is also very small. With the light scent of coffee mixed with the sweetness of ice cream and Chocolate, and does not cause insomnia, anxiety due to heat, Mocha is always considered the “most favorite” drink for all ages
AmericanoFinally, the “attendance” came from a coffee that sounded “very American” but originated entirely from Italy – Americano coffee. In fact, Americano is Espresso but diluted with double the amount of water. Many people do not like Americano at all because they think it has “broken” the “standard” of Espresso, but there are those who like Americano because it both retains the flavor of Espresso but also limits many effects. Harm from caffeine. If you are not a skilled Barista or a connoisseur of coffee art, you will probably confuse the coffee made in the cafe. This key difference lies mainly in the percentage of foam, milk and Espresso in each. Different proportions of ingredients will create different coffee recipes which we call Cappuccino, Macchiato or Latte.
Cappuccino vs Macchiato: What’s The Difference?
What is Cappuccino?Cappuccino (or Cappuccino, pronounced canoe) is an Italian-based hot coffee drink made from 3 main ingredients in equal proportions, including Espresso, hot milk and frothy milk. Above of each cup of Capuchino is often shaped as a heart, poplar leaves, clouds, … to decorate.
In addition, the Barista can also sprinkle a little more cocoa powder or cinnamon powder to enhance the flavor and appeal of the cup of coffee. Unlike Latte, Cappuccino is usually served in small capacity cups, made of stone or porcelain, with thick walls and good heat retention.
How to make Cappuccino?What is the cappuccino cafe, all of you already know, right? For now, let us learn how to make Italian standard Capuchino coffee! The milk/coffee ratio of Cappuccino is:
- 1/3 Espresso
- 1/3 Steamed milk
- 1/3 Milk Foam
- Espresso: 30 ml
- Low-fat fresh milk, no sugar: 100 ml
- White sugar: 2 teaspoons
- Cocoa or cinnamon powder
- 1 cup of porcelain with a capacity of 200 ml to contain coffee
The making of CappuccinoStep 1: Add fresh milk, sugar into the milk shift and then heat the milk, creating a thick and smooth milk foam. Step 2: Soak the cup in boiling water to warm the cup. Step 3: Pour Espresso coffee into a cup and then foam milk on top. When pouring milk, pour slowly, evenly into the center of the cup until the white milk foam emerges, then start to shake the milk to shape. You can use small toothpicks to make the shape easier. Step 4: Sprinkle Capuchino coffee on top of a little cocoa powder or cinnamon powder to add flavor. So youve finished preparing a standard Italian style, Cappuccino!
How to Enjoy Capuchino?
- Drinking Capuchino coffee is as sophisticated as its preparation. Italians usually enjoy Capuchino in the morning, no later than 12 noon, and not drink in the afternoon.
- Cappuccino should be drunk hot and not stir to maintain the decoration on.
- If you need to add sugar, you should choose a corner that least affects the drawing and park the road, gently below to let the sugar dissolve.
- When enjoying, you tilt the cup to an appropriate angle to be able to drink both the coffee layer below and the foam on top.
What is Macchiato?What is Macchiato? – macchiato is the name of a typical Italian coffee, including the two most successful versions, are Espresso macchiato and Latte macchiato Referring to Macchiato is referring to the two most successful versions, Espresso macchiato and latte macchiato with the complete opposite of the preparation method (amount of coffee and milk) and typical flavor. Specifically:
- The Espresso macchiato is composed mainly of coffee, there is only a little fresh whipped milk and a small speck of milk foam, suitable for those who love the strong, bitter taste of pure coffee get high;
- Latte macchiato has the main ingredient of hot milk and very thick milk foam while coffee accounts for very little, creating an aromatic fat drink suitable for those who like sweet, greasy but still smells of coffee.
- Coffee with two other popular variants are caramel macchiato and hazelnut macchiato.
Detailed instructions on the simple steps to make a perfect Macchiato glassIn general, Latte macchiato (with the most popular variant is Caramel macchiato) is favored by customers over Espresso macchiato because of the diverse variations that this sweet drink brings. The following article, we would like to share the special recipe to make the perfect caramel macchiato: Understand what Macchiato is, and youll know the main ingredients for making a great Macchiato glass.
- Espresso coffee
- 200ml pasteurized fresh milk
- 20ml caramel sauce
- 5ml water sugar
- Dispensing tools: whisk (if available), serving cups, spoons, etc.
The making of EspressoStep 1: Put 200 ml of milk into the whisk and then use a whisk to create a foam Step 2: Add 15ml caramel sauce and 5ml water sugar to the bottom of the serving glass (usually the glass in high shape with handle for hot Macchiato) Step 3: Scoop a thin layer of foam around the glass and a thick layer of foam covered the caramel Step 4: Decant the milk foam and slowly pour the milk in a small stream into the middle of the glass until the inner mixture is about 0.3cm from the mouth of the glass, then stop. Step 5: pour the portion of Espresso into a cup similar to the way of pouring milk in step 4, how this amount of coffee passes through the milk foam layer and lies between the milk layer and the milk foam Step 6: Continue to scoop 1 teaspoon of small foam covering the coffee streak and decorate with the remaining 5ml caramel sauce; Can sprinkle a little more coffee powder to create “speckled.” *Note
- A standard macchiato latte must show three distinct layers: the top milk foam, the middle Espresso, and the caramel sauce at the bottom.
- When pouring the ingredients in step 4 and step 5, the Barista should perform slowly and very gently to ensure the final product meets the standard.