Espresso Coffee beans – Artistic Coffee making machine
In addition to the traditional cup of coffee, Espresso (Coffee made by machine) is very popular with people enjoying it. Today, “Espresso has become so popular that if you have never drank Espresso, it is equivalent to never having entered the Coffee World.” Espresso-style cafes are creating a ” Coffee Gu ” that attracts both domestic and foreign customers…
What is Espresso?Machine coffee (Espresso) is a type of coffee commonly consumed in Italy and Spain, where people here is a simple way of brewing coffee. Espresso originated in Italy in the 1930s, in Italian, the Espresso called espressivo – describes a food prepared especially for diners, arising in bars. The quality and flavor of coffee beans for making Espresso is also influenced by many other factors before and after harvesting ripe coffee, in which processing of green coffee and roasting is the most important. By tasting different roasting styles and matching your needs or taste, you can choose your line of espresso beans. In todays discussion, we will show you some trends in choosing espresso beans for your home espresso in the morning or your Espresso. The quality and flavor of coffee beans for making Espresso is also influenced by many other factors before and after harvesting ripe coffee, in which processing of green coffee and roasting is the most important. Regarding the processing of green coffee, you can refer to the section of green coffee for more information.
Ingredients for making EspressoThe raw material for making Espresso is still the beans used for other types of coffee (usually using Arabica coffee beans), but the seeds are generally roasted in moderation (Medium). By mixing under pressure, the natural acidity of the coffee beans dissolves faster than conventional brewing methods, so Espresso is often sour. The art of roasting means that each coffee bean type or type of mix of coffee beans can balance the acid content and aroma. Usually, high-quality Arabica is used as Espresso. To make the Espresso more crema and thicker, people mix Arabian coffee beans with Robusta; this type does not have an aroma and rich taste like Arabica. The connoisseurs still argue that 100% Arabica or a blend of 60% Arabica and 40% Robusta will bring a perfect espresso.
Espresso made with?To make a delicious espresso and have lots of crema, you need an espresso machine. In this machine, the hot water of 88 °C to 94 °C is pressed with an initial pressure of about 9 bar through a fine ground coffee powder. It must take 25 seconds to flow. When the correct amount of water runs quicker than colors, the water that passes into the coffee powder can melt very gradually. Automatic coffee machine dedicated to making pure black Espresso, cappuccino coffee, and latte coffee. The device will brew a fully automated process from grinding coffee beans to the final product. Its simple; you need to do the right things by clicking the buttons that are already set for each type of coffee, you will have a good cup of coffee after 5 minutes and still not lose your taste. This coffee machine is suitable for small-scale cafes, restaurants, hotels. If you are an organization or a company, the automatic coffee machine will be a great help you did not expect. Coffee has always been a popular brain stimulant for Vietnamese.
How to drink Espresso in some countries?
How to drink Espresso in Italy
- Espresso macchiato (also called caffè macchiato): In Italy, people often pour some milk into Espresso. Also, this “spotted” Espresso (macchiato: speckled, speckled) is often added with some frothy milk.
- Cappuccino: Cappuccino consists of three equal parts: milk foam, Espresso, and hot milk.
- Espresso corretto (also called caffè corretto): Espresso is often “corrected” (corretto: corrected correctly) by adding a little wine, usually Italian Grappa.
- Caffè latte: This type of milk coffee (latte: milk) is generally taken at breakfast, served in a large glass or a bowl of Espresso (double intake), and hot milk. Very rarely use effervescent liquid.
- Espresso lungo: Espresso is “stretched” (lungo: long, long) with twice the amount of water for the same amount of coffee powder.
- Espresso ristretto: In contrast, concentrated espresso coffee, prepared with less water (15 ml).
- Latte macchiato: A kind of coffee with milk and drink with a cup.
- Caffè americano: Espresso is diluted with the same amount of water or double. (Note: Not for doubling the amount of water flowing through the coffee powder).
- Caffè Freddo: “Extendable” Espresso is made very sweet and chilled, usually only during the summer months in Italian bars.
- Espresso doppio: Double espresso coffee means 50ml (doppio: double).
- Suspension: Coffee has charitable purposes. Ce un Sospeso? This question is heard daily in cafes in the city of Naples, stemming from the long-standing tradition of helping each other in this city.
How to drink Espresso in Spain
- Solo coffee: The common name for Espresso.
- Café cortado: In this way of drinking in Spain, Espresso also has some milk but more than espresso macchiato, usually served in a glass of about 60 ml and with effervescent liquid. But there are many variations in different localities, such as drinking in a cup or adding condensed milk.
- Café con leche: More milk than cortado coffee (con leche: with milk).
- Carajillo: In the past, Spanish workers had a tradition of drinking Espresso with liqueur in the morning before going to work.