What is cascara and How to make cascara tea 9
How to Guide

How to Make Cascara Tea in a French Press | The Tenshi Coffee

Coffee is a very popular drink and is loved by many people and many countries. However, not everyone knows about “cascara“, as well as how to make cascara into a delicious and nutritious drink. So today The Tenshi Coffee will learn together: How to Make Cascara Tea in a French Press?

What is cascara?

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Cascara is the outer layer of coffee beans, which are separated after the wet pre-processing. In the past, this shell was incubated to make organic fertilizer or a gas source of energy, sometimes removed. get high. You can see that Cascara is used as a tea, as a flavor for syrup or soda, and as an ingredient in cocktails or brewing beer.
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Homeland of Cascara in Yemen, it is especially popular with a drink called Qishr – a hot drink made from Cascara with a bit of ginger and sometimes cinnamon or nutmeg. In fact, it is even more popular than coffee in this country because it is cheaper than coffee.

Ways to create Cascara coffee tea

   In fact, not all pods can make Cascara tea. The skin of the fruits must be completely dry by hand to keep the flesh layer intact and prevent the skin from being broken (do not use water during the peeling process). 
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Drying time is also extremely important, because Cascara consists of skin and flesh, so it is easy to get mold and ferment. So it must be absolutely privileged to sun during the day and dry at night. The most commonly used coffee variety is Arabica coffee for tea with a rich flavor (depending on the different variety)

Benefits

  • Improve mood and memory, increase energy for long days.
  • Reducing the risk of some common diseases such as diabetes, parkinsonism, and Alzheimers.
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  • Can be used daily for weight loss and liver protection.

How to Make Cascara Tea?

Through research and research, I have drawn three ways to make Cascara:
  • Cold Brew Cascara – Cold Brew Cascara
  • Boil Cascara – this method is the best, but its a bit of a feat
  • Mix Cascara with hot water – this way is like making tea

Cold Brew Tea Cascara

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Use a French Press to brew Cascara This is a method that is probably extremely simple for those who are lazy! And Im a super lazy
  • Prepare Cascara material
  • Prepare the incubator. You can use French Press or Hario, Chemex Soaked Pot.
  • Normal or chilled water.
Instruction Usually, I use the ratio of 1:15 because it is quite suitable for my drink. You can also try 1:10 or 1:20 as you like. 
  • I will weigh 30g Cascara – Now that I see a small scale li also do a lot of work! Oh, forget I have some cheap scales that are also delicious, extremely suitable for anyone who is afraid to spend large amounts of money to buy Hario scales.
  • Put in an incubation jar – Just buy yourself Harios cold-soaked jar! Quite versatile but cheap. Without making Cascara, I can make Coffee Cold Brew and drink well.
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  • Add 450ml of water (add it as you wish)
  • Cover tightly, shake well to allow Cascara to soak, and then refrigerate.
  •  After 24h take out Cascara shell filter
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This way I wont add any more. So the taste is quite original but the taste is very old! Sour oranges of oranges and sweet aftertaste. Add a little lump of ice cubes, its your freedom to add more if you like.

Boil Cascara Tea

This method is pretty good, I have to admit it! Nearly the most optimal method to extract the flavors contained in Cascara. Materials include:
  • Cascara – 10g
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  • Brown sugar or rock sugar: 1 tablespoon 10g x 2 (If it is not available, you can still use White sugar, mix 2 times, so you need 2 tablespoons).
  • Fresh roses, Jasmine, Chrysanthemum, Hoa Thanh Tra, … Depending on your preferences but also your creativity. Note: I just tried some of those flavors
  • Honey (If there is honey from the coffee flower, the better).
  • Cinnamon sticks dry or fresh Cinnamon.
Making:
  • Wash Cascara! Because there may be insects during the drying process.
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  • Put 10gr of Cascara in a clean small pot
  • Put sugar in the pot together with Cascara. At this point, sugar is the catalyst that gives Cascara the sour taste of apple juice or citrus.
  • Pour 400ml of water into a pot containing Cascara and Sugar.
  • Simmer on a gas stove, induction hob, or electric cooker, depending on whether youve prepared an electric kettle or a pot/saucepan. If you like the taste of cinnamon then cinnamon is also allowed to cool down, along with Cascara and sugar.
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  • When the Cascara pot boils for 3-4 minutes, you can drop one of your favorite flowers (above) into the pot, wait another minute and then pour it out into the jar, if possible, the jar can with some rose/jasmine petals and note, the pink rose or fresh micro-walls can be eaten while you drink Cascara. If you want to add honey, you can put the honey in the jar, or directly in the glass, before pouring Cascara into the cup.
So you have Cascara 1: 400ml water to enjoy. But dont rush Cascara shells, because water 1, like all other teas, is not really delicious. Repeat the steps above, you will have more 400ml water Cascara divine. This Cascara water only shows the characteristic Cascara Tea.
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So, with only 10g Cascara, plus a few other accessories, you have up to 800ml of Cascara Tea to enjoy or sip with your friends. This method is really eye-catching after reading this method, but it will be so delicious!  

Make Cascara Tea with hot water

This method is almost a fruit tea! But the taste is quite good but the method is also a bit simpler than boiling Cascara
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Materials include:
  • Cascara – 20gr
  • Lemon, strawberry, longan or lychee (remember to remove the seed), … Depending on your preferences but your creativity. Note: I just tried some of those flavors
  • Honey (If there is honey from the coffee flower, the better).
  • Cascara incubator
  • 600ml of boiling water at a temperature of 90 ° C. If you dont have a thermometer, you can boil and open the lid for about 30 seconds!
  • 600ml container
Making:
  • Rinse Cascara
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  • Put 20gr of Cascara in a covered jar
  • Pour 600ml of boiling water and incubate for about 3 minutes
  • When composting is complete, your job is to remove the Cascara cover. You can use Harios filter paper and filter funnel to filter. Oh forget to prepare the pitcher, and add some ice cubes to the jar!
  • Stir to mix the flavors together. You now have a badge for yourself Cascara!
How to Make Cascara Tea in a French Press
The freshness of Cascara and the sour taste of lemon, strawberry, sweet honey. Too great is not it! Now you know how to mix and enjoy this holy Cascara. 
The Tenshi Coffee hopes this article could answer the question “How to Make Cascara Tea in a French Press” and give you interesting information so you can make your own cascara tea at home. Well if you have a better way of mixing Cascara, awesome, dont be afraid to share.

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