Coffee has become familiar and loved around the world. It helps us relax spirit after tired working hours. Here are home of the best and most popular coffee beans in the world.
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Kopi Luwak Coffee Beans
It is the name of a particular type of coffee, ranked as the most luxurious and rare in the world. This type of coffee is almost exclusively found in Indonesia, on the islands of Sumatra, Java and Sulawesi.The name Kopi Luwak is used to refer to a seed produced by the spotted palm civet and derived from the Indonesian word kopi, which means coffee. Luwak is the name of a region on the island of Java, and also the name of the civet that resides there. The spotted palm civet (Paradoxurus hermaphroditus) belongs to the civet (Viverridae).This species is scattered in Southeast Asian countries such as Indonesia, Philippines, Vietnam, and southern China. Their favorite drinks are fruits and coffee berries. However, when in the stomach, only the meat of coffee is digested, while the coffee beans are released from the digestive tract. This process provides the basis for the presence of todays legendary coffee.
Blue Mountain Coffee Beans
Blue Mountain coffee is one of the most expensive and popular Arabica coffee beans in the world. It is native to the east of the Blue Mountains in Jamaica. People call this type of coffee bean Jamaican Blue Mountain to distinguish it from other types of coffee beans.With an altitude of 2000m – 5000m, the Blue Mountains is one of the highest coffee growing regions in the world. The climate here is pleasant; the rainfall is heavy, the soil is very nutritious and water permeable. The combination of soil and humidity creates the ideal conditions for coffee trees. However, this type of coffee is not suitable for other climatic conditions. Climate change will lead to a difference in the taste of coffee. Therefore, it is currently only grown in Jamaica and Hawaii.According to coffee connoisseurs, this type of coffee is famous for its mild flavor, smelling, less sour, a little sweet, creamy taste. The price of 1 kg of coffee of this kind is currently about 100 USD. Japan is the largest importer of Blue Mountain coffee (90% of total production). These beans are also the basis for Tia Maria-flavored coffees.
Bourbon is a coffee variety named after its first growing area of Bourbon Island; now, Reunion is located in eastern Madagascar. Bourbon Café was first produced in Réunion, known as Bourbon Ile, before 1789. Later Bourbon was favored by French, African, Latin American, and now is one of two types of Arabica coffee. The most commonly cultivated in the world is a type of Typica coffee.Bourbon coffee is usually produced at elevations from 1,000 to 2,000 meters and provides 20-30% higher yield than Typica, but can produce equivalent coffee quality. This coffee has a lovely sour taste, with a charming aroma. Take a sip; youll find it interesting. Bourbon has been acclimatized and grown in the Highlands of Vietnam for a long time. Currently, this is the leading delicious coffee variety of Vietnamese coffee.Bourbon Café is usually produced at elevations from 1,000 to 2,000 meters and provides 20-30% higher yield than Typica, but can give equivalent coffee quality. This coffee has a lovely sour taste, with a charming aroma. Take a sip; youll find it interesting. Bourbon has been acclimatized and grown in the Highlands of Vietnam for a long time. Currently, this is the leading delicious coffee variety of Vietnamese coffee.
Ethiopia Coffee Beans
Ethiopia can be compared to a cradle of coffee. In the tenth century, nomads grazing goats on an Ethiopian ridge were the first to realize the stimulating effects of coffee. This drink was later spread throughout the Middle East by mysterious Muslim Sufi pilgrims. From the Middle East, this coffee variety is gradually gaining popularity in European and American countries.Coffee still grows naturally in the mountains of Ethiopia. Farmers grow Ethiopian coffee in four different systems, including forest coffee, semi-forest coffee, coffee garden, and coffee plantation. About 98% of the coffee in Ethiopia is produced by farmers on small farms, and it is the countrys most famous export. Ethiopia is Africas third-largest coffee producer. There are about 700,000 low coffee-producing households in Ethiopia, of which 54 percent are in semi-forested areas. Coffee has been a part of their indigenous cultural tradition for over ten generations.Coffee from Ethiopia is one of the worlds most popular original coffees. However, Ethiopia must compete and cooperate with coffee companies, often with greater market power and higher profits. Every year, coffee farmers in Ethiopia earn, on average, about $ 900 per year.After the creation of the Ethiopian Coffee Council (NCBE) in 1957, Ethiopian coffee certification started. The goal of NCBE is to control and coordinate production, trading, export, and improving the quality of coffee. Ethiopia.The scent of indigenous African coffee varieties is immense, with a mixture of chocolate and scones, from the grass and the smell of flowers, from sweet to sour, from bitter to spicy. As expected of this place is a kingdom to explore for life.
Villa Sarchi is a hybrid of Bourbon coffee. Villa Sarchi grew up in the Sarchi valley west of Costa Rica. The branches of this coffee plant oblique from the trunk at a 45-degree angle disperse a leaf area surrounding the tree is very balanced.Villa Sarchi grows well in high altitudes, under shade trees, and is suitable for organic farming, as it does not like chemical fertilizers. The fruit of Villa Sarchi has a bright red tone that looks very nice and attractive, the elegantly sour taste mixed with a mysterious bitter-sweetness, creating a strange feeling when drinking.
Topics Coffee Beans
Arabica Typica is the oldest coffee variety; it is the first coffee variety discovered by humans in the Kaffa region of Ethiopia last century that people often tell like the story of a goat boy. The seeds of Typica coffee were brought to the United States by a French naval officer in the 1700s. Typica has very low productivity, small particle size, oval. However, the quality of Typica is excellent, showing excellent taste, sweet and bitter taste, a little sour, balanced and robust physicality.
Geisha Coffee Beans
Geisha is a scarce breed of coffee that has completely conquered all of the worlds best coffee connoisseurs. Its taste is complex and indescribable. Someone said that it is very complicated and intense! This coffee variety was discovered from the small town of Gesha in southwestern Ethiopia and brought to grow in Costa Rica. These Geisha coffee trees grow very tall, beautiful canopy, oblong leaves. Geisha coffee beans and fruits are also longer than other types of coffee. The top quality of this coffee variety is born from highland plantations, and is welcomed all over the world.Geisha has a sweet taste, sour and bitter aftertaste mixed, vibrant taste, even with the smell of ripe fruits like mango, papaya, peaches mixed with honey, grass, strawberry. Forest with malt smell.
Like Colombian coffee, it is a hybrid of Robusta and Arabica parents. This coffee variety is bred and developed in Colombia to combat disease while increasing yield. For decades Colombia has been trying to produce dozens of versions called the F10-F1. F10, also known as the Castillo.And finally, today, the peak is the official Colombian variety, proudly named after a country. This is the most common planted avocado variety Colombia. Although Colombia has a passionate, pleasant aroma, very high acidity, viewed with a bitter, bitter taste, almost no sweet, physically strong aftertaste is used in the premium coffee brands.Colombian coffee is a combination of coffee beans from multiple locations, to retain a high standard. Colombian coffee beans are exclusively Arabica coffee with a smoother and less acidic flavor than Robusta beans, similar to Jamaican Blue Mountain.These are the eight most popular whole-grain coffee beans out of the many other types of coffee beans The Tenshi Coffee would like to recommend. Hopefully enjoying a cup of coffee every day will help you stay awake and start a better day.